Slow Cooker Chick Pea & Cauliflower Curry
Now that the school year is in full swing, I’m using my crock pot almost every day. One of my favorite things to prepare in it is curry – it’s easy, flavorful, healthy, and inexpensive. I love curry powder, low heat, and time makes magic out of simple vegetables and chick peas.
This recipe comes to us by way of The Kitchn (link below). It’s really easy and makes a ton. We fed 6 adults the first night, and our family of four the second and still had a bit leftover. Feel free to halve this recipe if you want a more reasonable amount.
This dish is a great vehicle for toppings – serve over rice and top with green onions, cashews, cilantro, sriracha, lime, Greek yogurt, or all of the above. If you want wine, serve with a dry riesling – the sweetness complements the spicy curry nicely.
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