Easy Ginger Dressing

I love the jarred ginger dressing in the produce section of my grocery store. It’s SO good, but there’s an insane amount of sodium in it. So, I decided to make my own dressing instead of eating the store-bought stuff and waking up with hot dog fingers the next morning.

This dressing is crazy easy – just peel carrots and ginger, and then dump everything in a powerful blender. It’s gorgeous and delicious.

Prep Time: 5 minutes

Easy Ginger Dressing

Flavorful, gingery dressing is just a blender away.

Print Recipe

Ingredients:

3 carrots, peeled and roughly chopped

1 small shallot, peeled and roughly chopped

1/4 c. peeled and roughly chopped fresh ginger

2 T. rice vinegar

2 T. miso paste

2 T. honey

1/2 c. olive oil (or other neutral tasting oil)*

1/2 c. water

splash of soy sauce

dash of pepper

Directions:

1. Blend all ingredients in a powerful blender. Store in a mason jar in the fridge for up to a week or use on this awesome salad.

*If you want a nuttier flavor, substitute some of the olive oil for toasted sesame oil.

Adapted from Gwyneth Paltrow's Carrot Ginger Dressing from It's All Good.